Junior Sous Chef

04 Aug 2017
18 Aug 2017
Our Client is looking for a Junior Sous Chef to operate as the assistant to a Sous chef to join their award winning Hotel based in Barnstaple. This is a great opportunity for a Junior Sou Chef who is looking to progress, the Hotel offers lots of opportunities to progress. Our client will train someone how to carry out certain tasks, but nobody can change a person's essential personality. So it is important to us that they recruit people who have a friendly approach, a 'can do' attitude and a genuine passion for excellence. You must have a passion for food and a good sense of business; to be efficient and cost-effective. Past experience of working in a professional kitchen is essential, strong leadership skills and ability to work with figures and manage budget. Junior Sous Chef Job Description: Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by superiors Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety Work towards exceeding customer's expectation by encouraging and promoting high level of service Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly Give appropriate support or guidance to members of kitchen when need arises Resolve possible disputes within the kitchen and report any unresolved Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules Prepare substitute items Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods Ensure proper arrangement and garnishing of food Manage food logs Monitor the quality and quantity of food prepared Assist in recruiting, hiring, and training employee cooks Report the need for maintenance to appropriate staff Why apply?? Our client offers great benefits such as: Excellent career progression and variety of different style kitchens Overtime is possible , extra days will be paid Accommodation is available at a charge of £45.00 per week Meals on shift Beautiful Location This Hotel are winner of 'Hotel Group of the Year' in the AA Hospitality Awards 2015-2016. Most of the rooms have been recently refurbished with a fresh contemporary style, quality furnishings and all the little touches that we know you appreciate. Salary: £20,000- £22,000 depending on experience Location: Barnstaple Start date: Immediately Don't miss out and Apply Today This job was originally posted as www.totaljobs.com/job/75303923