Chef de Partie

05 Aug 2017
16 Aug 2017
Our Client is looking for an energetic and passionate Chef de Partie for their award winning Hotel based in Barnstaple. You will be working closely with the Sou and Head Chef cooking fine dining dishes and overseeing a section of the kitchen. Our client will train someone how to carry out certain tasks, but nobody can change a person's essential personality. So it is important to us that they recruit people who have a friendly approach, a 'can do' attitude and a genuine passion for excellence. The Hotel is in a peaceful location and vivid greenery contribute to the hotel's charm. The new Brasserie and Bar, which are the epitome of style and sophistication. Add mouth watering cuisine, great service and sleek luxury accommodation. Requirements Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practice Benefits Excellent career progression and variety of different style kitchens Overtime is possible , extra days will be paid Accommodation is available at a charge of £45.00 per week Meals on shift This Hotel are winner of 'Hotel Group of the Year' in the AA Hospitality Awards 2015-2016. Most of the rooms have been recently refurbished with a fresh contemporary style, quality furnishings and all the little touches that we know you appreciate. Salary: £18,000-£20,000 depending on experience Location: Barnstaple Start date: Immediately Don't miss out on this great opportunity and apply today This job was originally posted as